This is a simple vegetable soup based recipe that can basically take on any protein that you’d like. For this recipe, the author had leftover ground beef and turned them into tiny meatballs. And it was delicious and perfect for a cold winter day. A baking sheet for baking the meatballs in the oven is … [Read more…]
It’s fall! Which means football season has started and you know you will be searching for game day snacks. Try out these cauliflower buffalo wings! Instead of just roasting the cauliflower and pouring a hot wing sauce over top, this recipe calls for making a batter and baking them in the oven for a nice … [Read more…]
It’s always a good idea to cook with ingredients that are in season. Fennel is a bulb vegetable that is just about to come into season -fall through early spring. Fennel is an excellent source of Vitamin C and fiber, so it’s no surprise that this veggie is a member of the carrot family. … [Read more…]
Looking for a bit of that extra pep in your step to take on some of the trails this month? Make these very easy, portable energy balls. These balls are no bake, raw, vegan and gluten-free! Just be careful not to indulge too much – these little guys are packed with calories and sugar to … [Read more…]
Ramps are the first root vegetable to burst through the soil come springtime. Ramps have a garlic and onion flavor that is similar to leeks. They can also be grilled or sautéed similarly to leeks however, this recipe calls for something a bit different – pickling! Pickling is great for preserving vegetables all year round, which is especially … [Read more…]
August 3rd is National Watermelon Day! To celebrate, Thousand Trails would like to help you enjoy this fantastic fruit in some of the tastiest and most original ways possible. For the thirsty camper: Watermelon Lemonade Ingredients: 2 ½ cups fresh-squeezed lemon juice 2 cups sugar or sugar substitute (this may vary depending on how … [Read more…]