FoodStuffs – October

Ok, so you’ve got your pumpkins all carved and a big bowl of seeds waiting to be baked up. Why not try a twist on the traditional pumpkin seed recipe and try one of these tasty tricks from chow.com. Basic Pumpkin Seeds Roasting: Heat oven to 375 degrees. Toss cleaned/washed seeds with 2 teaspoons vegetable … [Read more…]