Foodie: Savory, Cheesy Pumpkin Scones
November is the season to eat all the pumpkin things! Instead of a typical pumpkin pie, this month’s News from the Trail “test kitchen” has a savory pumpkin scone recipe ready for all you turkeys to gobble up this holiday season! This recipe is a doubled recipe and yields about 2 dozen scones, give or … [Read more…]