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Foodie: Beer Can Chicken

April 3, 2019 by thousandtrails

This dish for Beer Can Chicken may surprise you at first since it involves using a beer can like stuffing a turkey… but we guarantee that this recipe will make your chicken succulent, highly flavorful and filled with bursting herb flavor! We love this recipe because it uses our favorite appliance (the grill, of course!) … [Read more…]

Posted in: Recipes Tagged: beer can chicken, foodie, national grill month

Classic Potato Leek Soup

January 17, 2019 by thousandtrails

It may be a new year, but we are bringing to you a classic soup recipe that is so classic, it’s almost forgotten! Potato Leek Soup is a hearty, warming soup that can be made gluten and/or dairy-free to suit whatever dietary needs you want to abide by this year or anytime. We love this … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: foodie, potato and leek soup, recipes, seasonal recipes, soup season

Foodie: Mexican Wedding Cookies

December 11, 2018 by thousandtrails

This easy, 5 ingredient cookie recipe is bursting with pecan and almond flavors and is perfect for serving during the holidays! The powdered sugar makes these little cookies look like snowballs, which feels extra festive and cute! You’ll be surprised at how easy it is to make these. Here’s what you need… Ingredients: 1 C unsalted butter … [Read more…]

Posted in: Recipes Tagged: cookies, foodie, holiday cookies, mexican wedding cookies

Foodie: How To Make Buddha Bowls

December 19, 2016 by thousandtrails

Buddha Bowls are basically just hearty rice bowls packed with greens, legumes, seasoning, and a tasty sauce. Recipes like these provide generous portions, are nutritious and filling, and are easy to make on a budget. These recipes can be great “fridge cleaners” and ingredients can be substituted or switched around depending on your personal tastes, … [Read more…]

Posted in: Cooking On The Go Tagged: buddha bowls, foodie

Foodie: Mushroom Toast

November 18, 2016 by thousandtrails

Avocado toast has long been the reigning champ of fancy toasts that you can make at home. Well, move over, avocado! Mushroom toast is going to be the new kid in town. This recipe calls for chanterelle mushrooms, those large, trumpet-like mushrooms with gills under their hoods and a bright orange color that actually glows … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: chanterelle mushrooms, foodie

Foodie: End of Summer Tomato Recipe

September 15, 2016 by thousandtrails

Tomatoes are actually more nutritious for you when cooked because when cooked, they release lycopene, an essential vitamin Maybe your tomato plants were a bit overgrown this year? Or maybe tomatoes were on sale at the farmer’s market last week and you decided to buy a whole bunch of them? Whatever the case, it’s time … [Read more…]

Posted in: Cooking On The Go Tagged: foodie, roasted, sandwiches, tomatoes

FOODIE: Fennel and Parmesan Frittata

September 4, 2015 by thousandtrails

  It’s always a good idea to cook with ingredients that are in season. Fennel is a bulb vegetable that is just about to come into season -fall through early spring. Fennel is an excellent source of Vitamin C and fiber, so it’s no surprise that this veggie is a member of the carrot family. … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: fennel, foodie, frittata, parmesan, Recipe, seasonal vegetables

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