Give your classic egg salad a twist by adding roasted sweet potatoes! This combination recipe of egg salad and sweet potatoes gives this side dish more texture and flavor from the sweet potatoes. There are a few more steps involved in this atypical dish than a classic egg salad, but we promise the tasty payoff will … [Read more…]
Minneapolis is the home of some very notable things: 10,000 lakes, the Minnesota Twins’ baseball team, the Mall of America, and a debate about a famous cheeseburger with a major twist… The Jucy Lucy or Juicy Lucy is a burger with a cheesy molten center and this burger practically has a cult following! Minnesotans have … [Read more…]
Gear up for the season and learn to make this super fun and delicious campfire recipe! “The Walking Taco” is a kid-friendly favorite because it’s eaten right out of a chip bag! Just open, assemble, and eat. Bring this recipe to your campfire when you go camping this season. The key to this one is … [Read more…]
This savory and succulent cauliflower dish is a great way to incorporate a vegetable that is an excellent source of Vitamin C and Vitamin K and is shockingly easy to prepare. Whether you’re a carnivore or a vegan, roasted cauliflower is a tasty dish that you and your family will want to eat every week! … [Read more…]
Get a jumpstart on your healthy new year’s resolutions with this hearty and tasty kale salad. Kale may have been a trendy ingredient these past few years, but this leafy green has health benefits that never go out of style! The secret to making kale easy to eat and tasty is to chop the kale … [Read more…]
One of the most beloved warm winter drinks is the Hot Toddy. The traditional hot toddy incorporates bourbon, lemon, cinnamon or star anise, and honey. Some say that the ingredients in the hot toddy can help soothe common cold symptoms. Lemon provides a slight boost of vitamin C and honey will coat a sore throat. … [Read more…]
We love this fennel and parmesan frittata recipe that uses ingredients that are great for transitioning from summer to fall. Whether you make it for breakfast, lunch, or dinner, this frittata is sure to be a hit at the table! Bon appetit! It’s always a good idea to cook with ingredients that are in season. … [Read more…]
Though summer may be coming to a close in just a few short weeks, picnic weather doesn’t stop until there’s snow on the ground! Whether you’ve stacked Tupperware and mason jars into a big tote bag or are carrying one a classic picnic basket that organizes your silverware, dishes, and even wine glasses, it doesn’t take … [Read more…]
Trying to figure out a recipe for your next summer barbecue? You can’t go wrong with a classic. Bring a batch of these ultimate oatmeal chocolate chip cookies and a small cooler filled with ice-cold milk, and you’ll be asked back to every barbecue for the rest of the summer. Feel free to adjust this … [Read more…]
Wondering if you need to find a different way to use that leftover Easter ham? Throw it in a puff pastry tart! The ingredients in this recipe – leeks, ham, brie cheese – go together perfectly and this is a great way to utilize seasonal vegetables (leeks) and those Easter leftovers before they go bad. … [Read more…]