May is National Hamburger Month! And, depending on which story you believe, this tasty meaty meal has been around since the late 1800s (invented in Texas in 1880) or since 1900 when a Connecticut blacksmith created the hamburger. Believe what you will but we think these burger recipes will have you thanking whoever came up … [Read more…]
(Recipe from simplebites.net) The nice thing about egg dishes is that they can be eaten for breakfast, lunch, or dinner thanks to the combo of protein, veggies, and carbs. Here’s a nice little frittata recipe that can be whipped up camp side for whatever meal is on deck. Ingredients: 8 slices bacon 6 small green … [Read more…]
Spring is upon us which means more hours of daylight and more time to spend outside! We’ve got two great camp recipes that will have you starting and ending your day right! Bacon, Egg, and Toast Cups (six servings) (Recipe from napieroutdoors.com) Ingredients: 3 tablespoons unsalted butter, melted 8 slices white or whole wheat bread … [Read more…]
If you had to pick a color that celebrates both March and April, most likely it would be green. After all, spring blooms, Earth Day, and St. Patrick’s Day are all “green events” so we think some green recipes are in order! Dutch Oven Irish Stew (Recipe source: theirishcooker.com) Ingredients: 1 ¼ pounds stew meat, … [Read more…]
Maybe you want to shed a few pounds or maybe you simply want to eat healthier. Here is a recipe for the trusty Dutch oven that will keep you sticking to your resolutions to eat healthy while camping. Ginger Broccoli Soup (serves 4-6) (Recipe from thekitchn.com) Ingredients: 2 tablespoons ghee 3 tablespoons grated fresh ginger … [Read more…]
Note: For all jars, you’ll need a 1-quart mason jar. S’more in a Jar Layer the following in the mason jar: 1 1/2 cups graham cracker crumbs (one sleeve of crackers, crushed) 1 1/2 cups miniature marshmallows. 1 1/2 cups chocolate chips or mini Hershey Kisses or M&M’s 1/3 cup brown sugar Attach a gift … [Read more…]
Campfire Roasted Stuffed Squash (Makes 2 servings) The traditional turkey can be found inside this stuffed squash! Ingredients: 1 acorn squash 2 teaspoons olive oil ½ teaspoon salt Stuffing: 1 tablespoon olive oil 1 medium yellow onion, diced 10 ounces turkey sausage or ground turkey 2 celery stalks, sliced 1 teaspoon salt 3 cups prepared … [Read more…]
Camping is supposed to be all about relaxing and spending time with friends and family. But you still have to eat, right? These one-pot camp meals make cooking, and clean-up, a breeze since there’s only one pot involved. They may be quick and easy, but they are still delicious! TACO SKILLET INGREDIENTS: 1 tablespoon oil … [Read more…]
Dazzle your friends with your ability to provide tiny bites of fabulous finger foods, whether sweet or savory. Check out our ideas for some fun food boards. Food boards are a great way to provide a lot of variety for an easy-to-do appetizer or dessert course. You can choose to use a small wooden serving … [Read more…]
Make the most of the summer weather and enjoy a good old-fashioned summer picnic. Here are few recipes for easy picnic fare as well as some different ideas for the classic campfire favorite: the s’more. Picnic Nachos Ingredients: 5 cups tortilla chips 1 19-ounce can of black beans, drained 1 4-ounce can chopped green chilies … [Read more…]