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Cooking On The Go

Foodie: How To Make Buddha Bowls

December 19, 2016 by thousandtrails

Buddha Bowls are basically just hearty rice bowls packed with greens, legumes, seasoning, and a tasty sauce. Recipes like these provide generous portions, are nutritious and filling, and are easy to make on a budget. These recipes can be great “fridge cleaners” and ingredients can be substituted or switched around depending on your personal tastes, … [Read more…]

Posted in: Cooking On The Go Tagged: buddha bowls, foodie

Foodie: Mushroom Toast

November 18, 2016 by thousandtrails

Avocado toast has long been the reigning champ of fancy toasts that you can make at home. Well, move over, avocado! Mushroom toast is going to be the new kid in town. This recipe calls for chanterelle mushrooms, those large, trumpet-like mushrooms with gills under their hoods and a bright orange color that actually glows … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: chanterelle mushrooms, foodie

Foodie: Cauliflower Buffalo Wings

October 21, 2016 by thousandtrails

It’s fall! Which means football season has started and you know you will be searching for game day snacks. Try out these cauliflower buffalo wings! Instead of just roasting the cauliflower and pouring a hot wing sauce over top, this recipe calls for making a batter and baking them in the oven for a nice … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: buffalo wings, Cauliflower, Recipe, Snacks

Foodie: End of Summer Tomato Recipe

September 15, 2016 by thousandtrails

Tomatoes are actually more nutritious for you when cooked because when cooked, they release lycopene, an essential vitamin Maybe your tomato plants were a bit overgrown this year? Or maybe tomatoes were on sale at the farmer’s market last week and you decided to buy a whole bunch of them? Whatever the case, it’s time … [Read more…]

Posted in: Cooking On The Go Tagged: foodie, roasted, sandwiches, tomatoes

Foodie: Berry Tart with Graham Cracker Walnut Crust

June 14, 2016 by thousandtrails

The summertime calls for a seemingly endless number of barbeques, potlucks, and picnics. Instead of bringing the chips and salsa or a box of store bought cookies, try making this easy to prep Berry Tart with Graham Cracker Walnut Crust. This recipe is easy to make and requires very little baking. Though this pie can … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: summer fruit tart

Foodie: Okinawan Purple Yam Recipe

May 6, 2016 by thousandtrails

This May, if you see Okinawan Purple Yams in your grocery store, be sure to snag a few! These beautiful yams are currently in season until June. When cut open, these special yams are a rich purple hue that will brighten and colorize your dinner table. These yams are currently in season and are an … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: baked potato chips, mashed potatoes, okinawan purple yam, purple yams

Foodie: Cabbage 3 Ways

April 8, 2016 by thousandtrails

  Cabbage is not only a nutritious and cheap vegetable, but also a wonderful ingredient for great meals to transition from winter to spring! This vegetable is one that can be a staple in many kitchens, but can easily get boring if you don’t mix it up after awhile. Whether it’s in a soup, braised, or pickled, … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: cabbage, cabbage slaw, on the go recipes, pickling recipes, sauerkraut, soup recipe

Foodie: Peanut Butter Pie Recipe

February 22, 2016 by thousandtrails

Make this decadent, fluffy, no-bake peanut butter pie for the sweetest month of the year (or any month of the year, actually!) It’s so easy to make, and the best part? There’s no baking required! This pie has a slice-a-bility like no other you’ve made before! Because the pie filling is thick, we recommend using a stand … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: freezer pies, homemade piecrust, peanut butter pie, recipes, stand mixer recipe

Foodie: Winter Salad

January 7, 2016 by thousandtrails

Feeling like you need a detox after the holidays? We don’t blame you! Cleanse your body with this nutrient-dense kale, tangerine, and carrot salad. Packed with fiber, vitamins, and a whole lot of flavor, you’ll want to munch on this salad all winter long!  Ingredients: Salad: 1 Bunch kale 2 ripe tangerines 1 or 2 carrots … [Read more…]

Posted in: Cooking On The Go, Recipes Tagged: avocado, kale, new year salad, tangerines, winter salad

Foodie: Thanksgiving Feast Leftovers Recipes

November 6, 2015 by thousandtrails

Try these simple recipes for the days after Thanksgiving that are unexpected and stray from the typical Thanksgiving leftover recipe! Tell us in the comments how you remake your Thanksgiving feast leftovers! Feel free to share photos too! Cranberry Baked Brie This recipe is so easy you will want to make it anytime you’re in … [Read more…]

Posted in: Cooking On The Go, Events, Recipes Tagged: cranberry baked brie, pumpkin pie milkshake, recipes, thanksgiving leftovers, thanksgiving recipes
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