As we finally start to come out of that winter slump, we may be spring cleaning, but our bellies are still craving comfort food. Enter – skillet pizza. This recipe is great for small kitchens because you don’t need much more than a cast iron skillet and a surface to flour your dough. This pizza … [Read more…]
Buddha Bowls are basically just hearty rice bowls packed with greens, legumes, seasoning, and a tasty sauce. Recipes like these provide generous portions, are nutritious and filling, and are easy to make on a budget. These recipes can be great “fridge cleaners” and ingredients can be substituted or switched around depending on your personal tastes, … [Read more…]
Avocado toast has long been the reigning champ of fancy toasts that you can make at home. Well, move over, avocado! Mushroom toast is going to be the new kid in town. This recipe calls for chanterelle mushrooms, those large, trumpet-like mushrooms with gills under their hoods and a bright orange color that actually glows … [Read more…]
It’s fall! Which means football season has started and you know you will be searching for game day snacks. Try out these cauliflower buffalo wings! Instead of just roasting the cauliflower and pouring a hot wing sauce over top, this recipe calls for making a batter and baking them in the oven for a nice … [Read more…]
Tomatoes are actually more nutritious for you when cooked because when cooked, they release lycopene, an essential vitamin Maybe your tomato plants were a bit overgrown this year? Or maybe tomatoes were on sale at the farmer’s market last week and you decided to buy a whole bunch of them? Whatever the case, it’s time … [Read more…]
The summertime calls for a seemingly endless number of barbeques, potlucks, and picnics. Instead of bringing the chips and salsa or a box of store bought cookies, try making this easy to prep Berry Tart with Graham Cracker Walnut Crust. This recipe is easy to make and requires very little baking. Though this pie can … [Read more…]
This May, if you see Okinawan Purple Yams in your grocery store, be sure to snag a few! These beautiful yams are currently in season until June. When cut open, these special yams are a rich purple hue that will brighten and colorize your dinner table. These yams are currently in season and are an … [Read more…]
Cabbage is not only a nutritious and cheap vegetable, but also a wonderful ingredient for great meals to transition from winter to spring! This vegetable is one that can be a staple in many kitchens, but can easily get boring if you don’t mix it up after awhile. Whether it’s in a soup, braised, or pickled, … [Read more…]
Make this decadent, fluffy, no-bake peanut butter pie for the sweetest month of the year (or any month of the year, actually!) It’s so easy to make, and the best part? There’s no baking required! This pie has a slice-a-bility like no other you’ve made before! Because the pie filling is thick, we recommend using a stand … [Read more…]
Feeling like you need a detox after the holidays? We don’t blame you! Cleanse your body with this nutrient-dense kale, tangerine, and carrot salad. Packed with fiber, vitamins, and a whole lot of flavor, you’ll want to munch on this salad all winter long! Ingredients: Salad: 1 Bunch kale 2 ripe tangerines 1 or 2 carrots … [Read more…]