S’mores a bore? Try this twist on a banana boat sundae! This sweet treat looks just as fun to eat as it is to put together! Stuff these bananas with whatever toppings you like. Ingredients: 1 ripe banana per person Chocolate Chips Mini marshmallows Instructions: Light your campfire (if it’s not already going, that is!) … [Read more…]
With all of the farmer’s market hauls this summer, some people may find it difficult to use up all that fresh produce every week or before it goes bad. Just like meat, you may find it helpful to freeze your vegetables and fruit. Here are some helpful tips for freezing your veggies so your fresh … [Read more…]
Need an easy way to quickly roast some chicken? You’ve come to the right place. This flavorful recipe is easily whipped up in about 30 -40 minutes and requires very little equipment – just a baking dish, some parchment paper, and a hot oven. Here’s an easy spring chicken recipe for all the TT and … [Read more…]
Wondering if you need to find a different way to use that leftover Easter ham? Throw it in a puff pastry tart! The ingredients in this recipe – leeks, ham, brie cheese – go together perfectly and this is a great way to utilize seasonal vegetables (leeks) and those Easter leftovers before they go bad. … [Read more…]
As we finally start to come out of that winter slump, we may be spring cleaning, but our bellies are still craving comfort food. Enter – skillet pizza. This recipe is great for small kitchens because you don’t need much more than a cast iron skillet and a surface to flour your dough. This pizza … [Read more…]
Buddha Bowls are basically just hearty rice bowls packed with greens, legumes, seasoning, and a tasty sauce. Recipes like these provide generous portions, are nutritious and filling, and are easy to make on a budget. These recipes can be great “fridge cleaners” and ingredients can be substituted or switched around depending on your personal tastes, … [Read more…]
Avocado toast has long been the reigning champ of fancy toasts that you can make at home. Well, move over, avocado! Mushroom toast is going to be the new kid in town. This recipe calls for chanterelle mushrooms, those large, trumpet-like mushrooms with gills under their hoods and a bright orange color that actually glows … [Read more…]
It’s fall! Which means football season has started and you know you will be searching for game day snacks. Try out these cauliflower buffalo wings! Instead of just roasting the cauliflower and pouring a hot wing sauce over top, this recipe calls for making a batter and baking them in the oven for a nice … [Read more…]
Tomatoes are actually more nutritious for you when cooked because when cooked, they release lycopene, an essential vitamin Maybe your tomato plants were a bit overgrown this year? Or maybe tomatoes were on sale at the farmer’s market last week and you decided to buy a whole bunch of them? Whatever the case, it’s time … [Read more…]
The summertime calls for a seemingly endless number of barbeques, potlucks, and picnics. Instead of bringing the chips and salsa or a box of store bought cookies, try making this easy to prep Berry Tart with Graham Cracker Walnut Crust. This recipe is easy to make and requires very little baking. Though this pie can … [Read more…]