Some call it a breakfast casserole, some call it a “strata,” but whatever name you have for it, this dish is always a crowd-pleaser. It’s a popular dish for the holiday season, but we also think that a breakfast casserole can be served any time of the year, especially to hungry campers! Plus, it’s a … [Read more…]
It may be a new year, but we are bringing to you a classic soup recipe that is so classic, it’s almost forgotten! Potato Leek Soup is a hearty, warming soup that can be made gluten and/or dairy-free to suit whatever dietary needs you want to abide by this year or anytime. We love … [Read more…]
Potato skins are delicious, filling, and budget-friendly food that can be served at almost any gathering. You can mix and match delicious topping combinations and as a finger food, these are great to bring to a tailgate, a party, or just as a fun snack! Baking the potatoes before anything else is an important … [Read more…]
Ah, the end of summer! It seems like the days between Labor Day and September 22 are spent cramming in as many backyard barbecues and jumps in the lake as possible. So, while you’re enjoying the last days of summer for as long as possible, don’t stress about groceries and whip up this easy pantry … [Read more…]
August is the perfect time to enjoy delicious, juicy, peaches! While peaches have been in season since May, they are at their peak now, in August! Whether you’re perusing your local farmers market, making a stop at your grocery store, or are lucky enough to pick peaches from your own tree, there is no other … [Read more…]
Give your classic egg salad a twist by adding roasted sweet potatoes! This combination recipe of egg salad and sweet potatoes gives this side dish more texture and flavor from the sweet potatoes. There are a few more steps involved in this atypical dish than a classic egg salad, but we promise the tasty payoff will … [Read more…]
S’mores a bore? Try this twist on a banana boat sundae! This sweet treat looks just as fun to eat as it is to put together! Stuff these bananas with whatever toppings you like. Ingredients: 1 ripe banana per person Chocolate Chips Mini marshmallows Instructions: Light your campfire (if it’s not already going, that is!) … [Read more…]
With all of the farmer’s market hauls this summer, some people may find it difficult to use up all that fresh produce every week or before it goes bad. Just like meat, you may find it helpful to freeze your vegetables and fruit. Here are some helpful tips for freezing your veggies so your fresh … [Read more…]
Need an easy way to quickly roast some chicken? You’ve come to the right place. This flavorful recipe is easily whipped up in about 30 -40 minutes and requires very little equipment – just a baking dish, some parchment paper, and a hot oven. Here’s an easy spring chicken recipe for all the TT and … [Read more…]
Wondering if you need to find a different way to use that leftover Easter ham? Throw it in a puff pastry tart! The ingredients in this recipe – leeks, ham, brie cheese – go together perfectly and this is a great way to utilize seasonal vegetables (leeks) and those Easter leftovers before they go bad. … [Read more…]