From Breakfast to Dessert
Spring is upon us which means more hours of daylight and more time to spend outside! We’ve got two great camp recipes that will have you starting and ending your day right! Bacon, Egg, and Toast Cups (six servings) (Recipe from napieroutdoors.com) Ingredients: 3 tablespoons unsalted butter, melted 8 slices white or whole wheat bread … [Read more…]