One Comment

  1. Lennea Thornton-Downs

    Love this recipes! It would also be good if you replace the Veggie broth with an Ale beer or and Apple Beer.

    With a light protein (Chicken Fish Pork)I salute my mushrooms in Ghee and a Chardonnay, fresh tarragon and a pinch of Kosher salt and fresh ground pepper. Finish just at the end with some fresh flat leaf parsley. With a heavier protein ( Beef, Lamb Venison) then I use a Zinfandel or a Cabernet.
    Yummy as a side dish or as an appetizer with Brie and crostini.

Leave a Reply

Your email address will not be published. Required fields are marked *